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Chef Sean Brasel was doing National Burger Month justice with a handful of patties for every palate, from American wagyu and smoked short rib to ground buffalo.
But it's the Miami Smokers barbecue burger, featuring local pig whisperers Miami Smokers' own house-ground beef blend with its own handful of cuts (prime skirt, chuck, ribeye, Japanese wagyu fat, and maple habanero sausage) crowned with roasted, sweet, and smoky pineapple barbecue sauce, bacon, and gruyere that will leave you salivating and unlikely able to finish it all.
915 Lincoln Rd., Miami Beach.